Vegan Lemon & Garlic Pasta with Sausage
With fresh garden veggies and a zesty lemon garlic drizzle, this plant protein-loaded entrée boasts big flavor and even bigger nutrition. Not only is it completely vegan, it's also loaded with complete protein, giving your body everything it needs for healthy digestion, strong muscles, and sustained energy.
-
10
Prep Time
-
20
Cook Time
-
x4
Servings
- 2 Beyond Sausage Original Brats, sliced into 1/2 inch pieces
- 1 box Modern Table Spirals
- Juice of one lemon
- 1/4 cup olive oil
- 2–4 cloves of garlic, minced
- Asparagus, tough ends removed
- 1 pint cherry or grape tomatoes, halved
- Salt and pepper to taste
- Cook and drain pasta as directed
- In a skillet, heat olive oil on medium high, add minced garlic and cook for 30 sec
- Add Beyond Sausage, asparagus, tomatoes, salt and pepper. Cook for 7-10 minutes until asparagus is tender and tomatoes are soft and Beyond Sausage has a crisp sear
- Add pasta, lemon juice and stir until everything is coated
Get your recipe featured by us!
If you have a recipe to share, tag your food photo using #eatmodern and we’ll check it out. Tag as many as you like for a chance to get regrammed, retweeted, repinned or reposted. You could also win a spot as a featured recipe on our website!
More recipes you might like
Yummy, protein-packed and easy to make.
