Turmeric-Ginger Spirals & Salmon
Healthy proteins take center stage in this delicious recipe that perfectly balances comfort with delicate flavor. From the plant-based complete proteins in the pasta, to the heart-healthy salmon, this is one recipe that's as tasty as it is nourishing.
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8
Prep Time
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15
Cook Time
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x4
Servings
- 1 Box Lentil Spiral Pasta
- salmon with skin (4, 3-5 oz. fillets)
- 4 Tbsp coconut oil
- 1 Tbsp fresh ginger, chopped
- 2 cloves garlic, chopped
- 1 small yellow onion, chopped
- bella mushrooms, sliced
- 2 carrots, sliced into wheels
- 1 Tbsp turmeric
- coconut aminos to taste
- 1 bunch microgreens
- salt to taste
- Prepare Modern Table Complete Protein Spirals per package instructions
- While pasta cooks, heat oil over medium-high heat in a large skillet or wok
- Add ginger and garlic, simmer for about a minute
- Add onion and carrots, cook for about 5 minutes or until slightly softened, stirring occasionally
- Stir in mushrooms, cook until browned
- Add snap peas, stirring frequently
- Preheat another large skillet over medium heat for 3 minutes for the salmon
- Coat salmon with coconut oil, sprinkle with salt and pepper. Place in skillet, skin side down, and increase heat to high. Cook for 3 minutes. or until flesh has turned light pink about 3/4 from the top. Depending on how you like your salmon cooked, you can remove salmon from pan or flip and sear on the other side for a couple of minutes
- When snap peas are warm and starting to soften, stir in micro greens
- Add cooked pasta, stir into cooked vegetable mix
- Season with turmeric & salt to taste
- Sprinkle with coconut aminos to taste
- Serve topped with salmon fillet
Shop now for our Lentil Spiral Pasta.
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