Turmeric-Ginger Spirals & Salmon

Healthy proteins take center stage in this delicious recipe that perfectly balances comfort with delicate flavor. From the plant-based complete proteins in the pasta, to the heart-healthy salmon, this is one recipe that's as tasty as it is nourishing.
  • 8
    Prep Time
  • 15
    Cook Time
  • x4
  • 1 Box Lentil Spiral Pasta
  • salmon with skin (4, 3-5 oz. fillets)
  • 4 Tbsp coconut oil
  • 1 Tbsp fresh ginger, chopped
  • 2 cloves garlic, chopped
  • 1 small yellow onion, chopped
  • bella mushrooms, sliced
  • 2 carrots, sliced into wheels
  • 1 Tbsp turmeric
  • coconut aminos to taste
  • 1 bunch microgreens
  • salt to taste
Buy the Noodles
  1. Prepare Modern Table Complete Protein Spirals per package instructions
  2. While pasta cooks, heat oil over medium-high heat in a large skillet or wok
  3. Add ginger and garlic, simmer for about a minute
  4. Add onion and carrots, cook for about 5 minutes or until slightly softened, stirring occasionally
  5. Stir in mushrooms, cook until browned
  6. Add snap peas, stirring frequently
  7. Preheat another large skillet over medium heat for 3 minutes for the salmon
  8. Coat salmon with coconut oil, sprinkle with salt and pepper. Place in skillet, skin side down, and increase heat to high. Cook for 3 minutes. or until flesh has turned light pink about 3/4 from the top. Depending on how you like your salmon cooked, you can remove salmon from pan or flip and sear on the other side for a couple of minutes
  9. When snap peas are warm and starting to soften, stir in micro greens
  10. Add cooked pasta, stir into cooked vegetable mix
  11. Season with turmeric & salt to taste
  12. Sprinkle with coconut aminos to taste
  13. Serve topped with salmon fillet

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