Sloppy Jessica

Vegan Mac and Cheese chili style served on a toasted roll with your favorite cheese.
  • 10
    Prep Time
  • 35
    Cook Time
  • x8
  • 2 boxes Classic Cheddar Style Modern Table Vegan Mac
  • Vegan Butter, 6 TBSP, divided
  • Vegan Milk, 2/3 cups
  • Onion, peeled, chopped, 1 each
  • Green Bell Pepper, seeded, chopped, 1 each
  • Garlic, minced, 1 TBSP
  • Chili Powder, 2 TBSP
  • Red Pepper Flakes, ½ tsp
  • Cumin, ground, 2 tsp
  • Oregano, leaves, dried, 2 tsp
  • Plant based ground meat, 12 ounces
  • Whole Tomatoes, canned, rough chopped, reserved the juice, 1 can
  • Hot Sauce, 1 TBSP
  • 8 Hoagie or French Rolls
  • 2 cups of your favorite cheese
  • Salt and Black Pepper to taste
Buy the Noodles
  1. Preheat oven to broiler mode
  2. In a large sauté pan, melt 2 TBSP of butter. Add onions and peppers. Cook until soft, about 5 minutes.
  3. Add garlic, chili powder, red pepper flakes, cumin and oregano. Cook for 1 minute
  4. Add plant-based meat. Stir frequently and break meat into smaller chunks. Cook until brown and cooked through out
  5. Add tomatoes and hot sauce. Simmer until it is thickened, about 30 minutes
  6. Season to taste with salt and pepper
  7. Prepare Modern Table Classic Cheddar Style per package instructions
  8. Add mac and cheese to the meat mixture. Combine well
  9. Slice rolls in half horizontally. Place on a large baking sheet. Sprinkle with shredded cheese
  10. Place in broiler to toast the bun and melt the cheese
  11. Spoon the chili mac onto the bottom of the rolls and cover with the top of the bun
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