Sloppy Jessica
Vegan Mac and Cheese chili style served on a toasted roll with your favorite cheese.
- 2 boxes Classic Cheddar Style Modern Table Vegan Mac
- Vegan Butter, 6 TBSP, divided
- Vegan Milk, 2/3 cups
- Onion, peeled, chopped, 1 each
- Green Bell Pepper, seeded, chopped, 1 each
- Garlic, minced, 1 TBSP
- Chili Powder, 2 TBSP
- Red Pepper Flakes, ½ tsp
- Cumin, ground, 2 tsp
- Oregano, leaves, dried, 2 tsp
- Plant based ground meat, 12 ounces
- Whole Tomatoes, canned, rough chopped, reserved the juice, 1 can
- Hot Sauce, 1 TBSP
- 8 Hoagie or French Rolls
- 2 cups of your favorite cheese
- Salt and Black Pepper to taste
Buy the Noodles
- Preheat oven to broiler mode
- In a large sauté pan, melt 2 TBSP of butter. Add onions and peppers. Cook until soft, about 5 minutes.
- Add garlic, chili powder, red pepper flakes, cumin and oregano. Cook for 1 minute
- Add plant-based meat. Stir frequently and break meat into smaller chunks. Cook until brown and cooked through out
- Add tomatoes and hot sauce. Simmer until it is thickened, about 30 minutes
- Season to taste with salt and pepper
- Prepare Modern Table Classic Cheddar Style per package instructions
- Add mac and cheese to the meat mixture. Combine well
- Slice rolls in half horizontally. Place on a large baking sheet. Sprinkle with shredded cheese
- Place in broiler to toast the bun and melt the cheese
- Spoon the chili mac onto the bottom of the rolls and cover with the top of the bun
2021-02-08T06:00:41-08:00