Rotini with Creamy Beet Sauce

"P" is for Pretty Protein Pasta. A creamy, vibrant blend of beets, lemon, and tahini come together in this sweet citrus soirée.
  • 1 Box of Modern Table Lentil Rotini
  • 2 Large Beets
  • 2 Cloves of Garlic
  • 1 Lemon, Juiced & Zested
  • 1/2 cup Extra Virgin Olive Oil
  • Tahini, to taste
  • Salt & Pepper, to taste
  • Baby Spinach (optional)
  • Crumbled Feta Cheese (optional)
Buy the Noodles
  1. Roast beats in a 375°F oven for 45 minuets.
  2. When beets are done, skin them and chop into 1-inch cubes.
  3. Prepare Modern Table pasta, according to instructions on the box. Proceed to next step while pasta is boiling.
  4. In a food processor, combine beets, garlic, lemon juice, lemon zest, olive oil, tahini, salt, and pepper. Blend until creamy and smooth.
  5. Drain pasta (but do not rinse), and stir in a bowl with beet sauce until well combined.
  6. Optional: Transfer to a bed of baby spinach, and top with crumbled feta cheese.
  7. Enjoy!

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Rotini with Creamy Beet Sauce
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