🤳 @veganmywaythrutowns Southwest Rotel Dip

@veganmywaythrutowns aka Raquel Bolling's @GameDayVeganMac winning recipe, Southwest Mac n Cheese Rotel Dip. The Sunday Football winning Vegan Mac meal!
  • 5
    Prep Time
  • 45
    Cook Time
  • x4
  • 1 box of Modern Table Southwest Mac
  • 1 - 10oz can Rotel diced tomatoes & green chilies
  • ½ cup oat milk
  • 1 1/3 cups of Violife shredded cheddar
  • 1 Beyond patty
  • 1 tsp diced jalapeno
  • 2 tbsp diced red onion
  • 1 ½ tbsp. diced red pepper
  • 1 tsp freshly squeezed lemon juice
  • 1/3 tsp minced garlic
  • 1 tsp plain hummus
  • 2 tsp nutritional yeast
  • ½ tsp chili powder
  • ½ tsp garlic powder
  • 2/3 tsp paprika
  • 1/3 tsp arrowroot powder
  • Tortilla chips of choice
  • Salt and pepper to taste
Buy the Noodles
  • 1. Prep and dice jalapeno, red onion, and red pepper.
  • 2. Cook noodles according to Modern Table packaging and set aside.
  • 3. Bring oat milk to a boil. Mix in Violife cheese and Modern Table cheese packet and turn heat to low-med. When melted, add arrowroot powder until it thickens. Set aside.
  • 4. In a separate pan, cook beyond patty and season with 1/3 tsp paprika and salt & pepper to taste (make sure to mash until it looks like ground beef). Set aside.
  • 5. Blend melted cheese mixture, diced onion, red pepper, jalapeno, nutritional yeast, remaining paprika, chili powder, minced garlic, garlic powder, hummus, and 2 tsp water.
  • 6. Pour blended mixture in a pan on low-med heat. Stir in Rotel, Beyond grounds, and noodles.
  • 7. Serve with tortilla chips, enjoy as nachos, or eat by the spoonful!
Southwest Rotel Dip
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