Pressure Cooker Roasted Cauliflower And Sun-Dried Tomato Mac And Cheese

This Roasted Cauliflower and Sun-Dried Tomato Mac and Cheese is simply delicious! Throw it in the pressure cooker for an easy, gluten free, cozy-up-by-the-fire kind of dinner.
  • 5
    Prep Time
  • 10
    Cook Time
  • x
    Servings
  • 1 box of Modern Table Lentil Elbows
  • 3 tablespoons butter
  • 2 cups cauliflower florets, chopped into bite sized pieces
  • 1 teaspoon minced garlic
  • 1/4 cup minced sundried tomatoes in oil
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grated cheddar cheese
  • 1/2 cup grated parmesan cheese
Buy the Noodles
  1. In pressure cooker, sauté cauliflower and garlic in butter until cauliflower starts to brown, giving the appearance of being roasted.
  2. Add sundried tomatoes, chicken broth, elbow pasta, salt, and pepper.
  3. Stir, lock lid, and set to high pressure for 2 minutes.
  4. When the time is up, do a quick release and stir in cheddar and parmesan cheese.
  5. Stir until cheese is melted and pasta thickens up.
  6. Serve!

Recipe credit: Kitschen Cat.

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