Plant Lover’s Sausage & White Cheddar Vegan Mac

Creamy, satisfying, and made with powerful plant proteins. Don't be fooled by the simplicity of this recipe—it's the perfect example of stick-to-your-ribs goodness, combined with your favorite healthy pasta.
  • 5
    Prep Time
  • 10
    Cook Time
  • x2
    Servings
  • 1 Box Modern Table White Cheddar Style Vegan Mac
  • 2 tablespoons plant-based butter
  • 
1/3 cup almond milk
  • Beyond Sausage Brat - Original
Buy the Noodles
  1. Prepare Vegan Mac as directed on the package.
  2. Grill or pan sear Beyond Sausage.
  3. Slice sausage into 1 inch pieces and stir into pasta.
  4. Add plant-based parmesan, crushed red pepper and chopped parsley if you are feeling fancy.
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