Plant Lover’s Sausage & White Cheddar Vegan Mac
Creamy, satisfying, and made with powerful plant proteins. Don't be fooled by the simplicity of this recipe—it's the perfect example of stick-to-your-ribs goodness, combined with your favorite healthy pasta.
Buy the Noodles
- 1 Box Modern Table White Cheddar Style Vegan Mac
- 2 tablespoons plant-based butter
1/3 cup almond milk
- Beyond Sausage Brat - Original
- Prepare Vegan Mac as directed on the package.
- Grill or pan sear Beyond Sausage.
- Slice sausage into 1 inch pieces and stir into pasta.
- Add plant-based parmesan, crushed red pepper and chopped parsley if you are feeling fancy.