Pizza Pie Mac & Cheese
Creamy mac and cheese “crust” stuffed with vegan mozzarella, mushrooms and olives topped with herb crushed tomatoes.
- 2 boxes Classic Cheddar Style Modern Table Vegan Mac
- Vegan Butter, 4 TBSP
- Vegan Milk, 2/3 cups
- Vegan Mozzarella, shredded, 1 cup
- Mushrooms, sliced, 5 each
- Black olives, sliced ¼ cup
- Tomato Sauce, 1 cup
Tomato Sauce Ingredients
- Whole Tomatoes, 1 - 28 ounce can
- Onion Powder, 1 tsp
- Garlic Powder, 1 tsp
- Kosher Salt, 1 tsp
- Black Pepper, ½ tsp
- Oregano, leaves, dried, ½ tsp
Buy the Noodles
- Preheat oven to 400°F
- Empty can of tomatoes into a bowl. Crush the tomatoes with your hands or a back of a wooden spoon
- Add remaining ingredients to the tomatoes. Measure out 1 cup of sauce to top the pizza and place remaining sauce in the refrigerator.
- Prepare Modern Table Classic Cheddar Style per package instructions
- Grease a round cake pan
- Place prepared mac and cheese into pan. Spread evenly working from the middle of the pan out and pushing mac and cheese up the sides of the pan
- Evenly cover base of the mac and cheese with vegan mozzarella shreds
- Cover cheese with mushrooms and black olives
- Top with tomato sauce
- Bake in oven for 1 hour or until the mac and cheese on the sides has browned and cheese is melted
- Remove from oven and let rest for 10 minutes before serving
2021-03-26T09:24:40-07:00