Mac n’ Cheese Poppers
Jalapeno poppers stuffed with Cheddar Vegan Mac and cheese wrapped in portabella 'bacon'
- 1 box Cheddar Style Modern Table Vegan Mac
- Vegan Butter, 2 TBSP
- Vegan Milk, 1/3 cup
- Olive oil, 2 TBSP
- Portobello Mushrooms, large, stems removed, cut into ¼ inch slices 4 each
- Vegan cheddar cheese, 1 cup [or Mozzarella]
- Jalapenos, large, 24 each
- Salt and Pepper as needed
Buy the Noodles
- 1. Preheat Oven to 400°F
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- 2. Toss portobello slices in olive oil, salt and pepper. Spread out evenly over a large baking sheet
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- 3. Bake in oven until soft, about 7 minutes. Remove and set aside
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- 4. Prepare Cheddar Style Vegan Mac per package instructions.
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- 5. Add cheddar cheese to vegan mac and cheese. Mix well
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- 6. Prepare Jalapenos for stuffing by cutting a wedge out of one side of the jalapeno and scooping out the seeds. See picture below.
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- 7. Stuff each jalapeno with the mac and cheese. [Top with mozarella or favorite cheese]
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- 8. Place 2 slices of mushrooms on each jalapeno and secure using a toothpick.
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- 9. Spread stuffed jalapenos out evenly on a large baking dish.
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- 10. Bake in oven until soft and skin of jalapenos is slightly blistering. About 25 minutes
2021-01-29T08:37:06-08:00