Mac Muffins

Creamy Parmesan & Herb Style Vegan Sauce & Pasta with spinach and artichokes baked.
  • 25
    Prep Time
  • 35
    Cook Time
  • x8
    Servings
  • 2 box Creamy Parmesan & Herb Style Vegan Sauce & Pasta
  • Vegan Butter, 4 TBSP
  • Vegan Milk, 2/3 cup
  • Vegan Mozzarella, shredded, 2 cups
  • Baby Spinach, chopped, 1 cup
  • Artichokes, drained, chopped, 1 can (13.75 oz)
  • Black Pepper, 1 tsp
  • Breadcrumbs, ½ cup
  • Olive oil, 1 TBSP
Buy the Noodles
  1. Preheat Oven to 400°F
  2. Prepare Cheddar Style Vegan Mac per package instructions.
  3. Add mozzarella, baby spinach, artichokes and black pepper to vegan mac and cheese. Mix well
  4. Grease two muffin pans
  5. Place mac and cheese mix in muffin pan, about ¼ per muffin
  6. Mix breadcrumbs and olive oil together
  7. Sprinkle each muffin with bread crumb mixture
  8. Bake in oven for 35 minutes or until brown on the sides and top.
  9. Let rest for 10 minutes before taking out of the muffin pan.
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