Lentil Pasta Greek Salad

A light and refreshing pasta salad that's perfect for summer, this classic Mediterranean mix of feta, kalamata olives, and cucumbers gets a boost of complete plant protein, making it the perfect lunch or dinner!
  • 25
    Prep Time
  • 12
    Cook Time
  • x4
    Servings
  • 1 Box Modern Table Lentil Rotini
  • 1 Tbsp Vegetable oil
  • 1/2 Red onion, sliced thinly
  • 1/4 cup Red wine vinegar
  • 2 Tbsp cup Extra virgin olive oil
  • 2 cups Grape tomatoes, halved
  • 1 Cucumber, quartered lengthwise then sliced thin
  • 1/2 cups Kalamata olives, pitted and sliced
  • Black pepper, to taste
  • 1 tsp Oregano
  • 6 oz Feta cheese, crumbled
Buy the Noodles
  1. Prepare penne according to directions. Toss penne with vegetable oil
  2. Combine onion and vinegar in a small bowl and set aside to soak for 20 min. Drain and reserve vinegar
  3. Combine penne, reserved vinegar and olive oil. Cover and refrigerate until cool
  4. Once cooled, add remaining ingredients and stir until combined
  5. Serve cold and enjoy!

Shop now for our Complete Protein Lentil Penne.

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