Jalapeño Mac & Cheese Waffles
These waffles are just crazy enough to work, and will surprise yet satisfy with a savory crunch. Tip: Make a couple of batches at a time and refrigerate for a quick, high protein snack or breakfast the next day. You can also serve with a soft boiled egg for even more protein.
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35
Prep Time
-
15
Cook Time
-
x2
Servings
- 1 box of Modern Table Jalapeño Mac & Cheese
- 1 egg
- 1/2 – 1 cup shredded cheddar cheese
- 2 tablespoons of butter
- 1/4 cup of milk
- Waffle Iron
- Cooking spray
- Make Mac & Cheese as directed on box and leave in the pan
- Crack the egg and whisk with a fork until scrambled
- Add the raw egg and shredded cheese to the finished pasta, mix until the egg is no longer visible
- Put the pasta mixture in the fridge for at least 30 min
- Heat waffle iron and add a spritz of cooking spray to both sides
- Put mixture onto waffle iron covering the entire surface, close
- Cook until both sides are crispy
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