Jalapeño Mac & Cheese Waffles

These waffles are just crazy enough to work, and will surprise yet satisfy with a savory crunch. Tip: Make a couple of batches at a time and refrigerate for a quick, high protein snack or breakfast the next day. You can also serve with a soft boiled egg for even more protein.
  • 35
    Prep Time
  • 15
    Cook Time
  • x2
    Servings
  • 1 box of Modern Table Jalapeño Mac & Cheese
  • 1 egg
  • 1/2 – 1 cup shredded cheddar cheese
  • 2 tablespoons of butter
  • 1/4 cup of milk
  • Waffle Iron
  • Cooking spray
Buy the Noodles
  1. Make Mac & Cheese as directed on box and leave in the pan
  2. Crack the egg and whisk with a fork until scrambled
  3. Add the raw egg and shredded cheese to the finished pasta, mix until the egg is no longer visible
  4. Put the pasta mixture in the fridge for at least 30 min
  5. Heat waffle iron and add a spritz of cooking spray to both sides
  6. Put mixture onto waffle iron covering the entire surface, close
  7. Cook until both sides are crispy
Get your recipe featured by us!

If you have a recipe to share, tag your food photo using #moderntablemeals and we’ll check it out. Tag as many as you like for a chance to get regrammed, retweeted, repinned or reposted. You could also win a spot as a featured recipe on our website!

Find us at a store near you.

View Retailers