Instant Pot Mac & Cheese with Sweet Potato

Cold months call for warm, savory comfort foods. This protein-packed pasta dish is ready to eat in 30 minutes and is great for busy weeknights.
  • 5
    Prep Time
  • 10
    Cook Time
  • x6
  • 16 ounces Modern Table Lentil Penne
  • 4 cups chicken broth
  • 2 tbsp oil
  • 1/2 onion chopped
  • 2 small sweet potatoes chopped
  • 2 cups sharp cheddar grated
  • 1 cup smoked gouda grated
  • 1/2 cup parmesan grated
  • salt and pepper to taste
  • 1 cup cooked bacon for garnish
Buy the Noodles
  1. Add oil to Instant Pot and push saute button. When hot add onion and saute for a minute or two.
  2. Add in chopped sweet potato and saute 1-2 minutes more.
  3. Push cancel/reset on Instant Pot. Add in Modern Table Penne and chicken broth.
  4. Place lid on Instant Pot and cook on high pressure for five minutes.
  5. Use quick release to release steam. Add in cheeses and mix thoroughly.
  6. Serve in sourdough bowls if desired. Add salt and pepper to taste, garnish with bacon.

Recipe credit: Little Earthling Blog.

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