Instant Pot Cheesy Chipotle Pasta

This gluten-free Instant Pot Cheesy Chipotle Pasta makes for one super easy, healthy, and delicious dish that can be made in just about 10 minutes!
  • 5
    Prep Time
  • 5
    Cook Time
  • x8
  • 16 oz (2 boxes) Modern Table Elbow pasta
  • 4 cups water
  • 1/4 cup butter
  • 1/2 teaspoon sea salt
  • 1 cup milk of choice (I use almond)
  • 2 garlic cloves
  • 1 can chipotle chiles in adobo sauce (you will use 2 chiles + 1 tsp adobo sauce from the can)
  • 2-1/2 cups shredded cheddar cheese
Buy the Noodles
  1. Add noodles, water, butter and salt to the Instant Pot. Place the lid on and make sure the valve is sealed.
  2. Cook on manual high pressure for 4 minutes.
  3. While your pasta is cooking add milk, garlic, 2 chipotle chiles and 1 tsp of adobo sauce to a high speed blender or food processor. Blend until well combined.
  4. When the Instant Pot timer goes off, quick release pressure right away. Pour in milk mixture and shredded cheese. Stir immediately until all is smooth and creamy.
  5. Serve and enjoy!

Recipe credit: Moon and Spoon and Yum.

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