Greek Protein Pasta Salad with Garden Veggies
This fresh take on a Greek garden salad packs equal parts flavor and complete protein! Enjoy garden-fresh veggies with a sweet and aromatic Greek drizzle, tossed together with crumbly feta for a healthy meal or side anytime!
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15
Prep Time
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0
Cook Time
-
x4
Servings
Salad
- 1 Box Modern Table Lentil Penne
- Roma Tomatoes
- Cucumbers
- Romaine Lettuce
- Red Onion
- Kalamata or Black Olives
- Feta Cheese
Dressing
- 1/4 cup of Olive Oil
- 1 Fresh Lemon, juiced
- 2 Tbsp. Red-Wine Vinegar
- 1 clove Garlic, minced
- Black Pepper, to taste
- 1/4 cup of Basil, chopped
- 2 Tbsp. of Honey
- Prepare Modern Table Lentil Penne according to directions on package and set aside
- Chop cucumber into halved-coins
- Cut Roma Tomatoes into quarters
- Dice unions
- Chop romaine lettuce into bite-sized pieces
- Chop feta cheese into small blocks
- Add all veggies to a large bowl and mix
- Add the following into a small mixing bowl:
- 6 Tbsp. olive oil
- 1/4 cup red wine vinegar
- 1 Tbsp. fresh lemon juice
- 1 clove garlic (minced)
- 1 tsp. basil
- 1 tsp. Honey
- Salt and pepper to taste
- Mix before adding to salad and toss together
- Serve and enjoy!
Salad Preparation
Dressing
Shop now for our Lentil Penne Pasta.
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