Greek Protein Pasta Salad with Garden Veggies

This fresh take on a Greek garden salad packs equal parts flavor and complete protein! Enjoy garden-fresh veggies with a sweet and aromatic Greek drizzle, tossed together with crumbly feta for a healthy meal or side anytime!
  • 15
    Prep Time
  • 0
    Cook Time
  • x4
    Servings

Salad

Dressing

  • 1/4 cup of Olive Oil
  • 1 Fresh Lemon, juiced
  • 2 Tbsp. Red-Wine Vinegar
  • 1 clove Garlic, minced
  • Black Pepper, to taste
  • 1/4 cup of Basil, chopped
  • 2 Tbsp. of Honey
Buy the Noodles

    Salad Preparation

  1. Prepare Modern Table Lentil Penne according to directions on package and set aside
  2. Chop cucumber into halved-coins
  3. Cut Roma Tomatoes into quarters
  4. Dice unions
  5. Chop romaine lettuce into bite-sized pieces
  6. Chop feta cheese into small blocks
  7. Add all veggies to a large bowl and mix

    8. Dressing

  8. Add the following into a small mixing bowl:
  9. 6 Tbsp. olive oil
  10. 1/4 cup red wine vinegar
  11. 1 Tbsp. fresh lemon juice
  12. 1 clove garlic (minced)
  13. 1 tsp. basil
  14. 1 tsp. Honey
  15. Salt and pepper to taste
  16. Mix before adding to salad and toss together
  17. Serve and enjoy!

Shop now for our Lentil Penne Pasta.

Greek Protein Pasta Salad Pin
Get your recipe featured by us!

If you have a recipe to share, tag your food photo using #eatmodern and we’ll check it out. Tag as many as you like for a chance to get regrammed, retweeted, repinned or reposted. You could also win a spot as a featured recipe on our website!

More recipes you might like

Yummy, protein-packed and easy to make.

Find us at a store near you.

View Retailers