Greek Protein Pasta Salad with Garden Veggies

This fresh take on a Greek garden salad packs equal parts flavor and complete protein! Enjoy garden-fresh veggies with a sweet and aromatic Greek drizzle, tossed together with crumbly feta for a healthy meal or side anytime!
  • 15
    Prep Time
  • 0
    Cook Time
  • x4
    Servings

Salad

Dressing

  • 1/4 cup of Olive Oil
  • 1 Fresh Lemon, juiced
  • 2 Tbsp. Red-Wine Vinegar
  • 1 clove Garlic, minced
  • Black Pepper, to taste
  • 1/4 cup of Basil, chopped
  • 2 Tbsp. of Honey
Buy the Noodles

    Salad Preparation

  1. Prepare Modern Table Lentil Penne according to directions on package and set aside
  2. Chop cucumber into halved-coins
  3. Cut Roma Tomatoes into quarters
  4. Dice unions
  5. Chop romaine lettuce into bite-sized pieces
  6. Chop feta cheese into small blocks
  7. Add all veggies to a large bowl and mix
  8. Dressing

  9. Add the following into a small mixing bowl:
  10. 6 Tbsp. olive oil
  11. 1/4 cup red wine vinegar
  12. 1 Tbsp. fresh lemon juice
  13. 1 clove garlic (minced)
  14. 1 tsp. basil
  15. 1 tsp. Honey
  16. Salt and pepper to taste
  17. Mix before adding to salad and toss together
  18. Serve and enjoy!

Shop now for our Lentil Penne Pasta.

Greek Protein Pasta Salad Pin
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