Cucumber Salad with Lentil Elbow Noodles

  • 20
    Prep Time
  • 10
    Cook Time
  • x4
    Servings

Dressing

  • 1 Tbsp. toasted sesame oil
  • 2 tsp. rice wine vinegar
  • 2 tsp. honey
  • 1 tsp. lower-sodium tamari or soy sauce
  • ½ tsp. ground ginger
  • ¼ tsp. sea salt

Salad

  • 1 box of Modern Table Lentil Elbows, Penne or Rotini (prepare as directed on package, let cool)
  • 1 large English cucumber, shaved or sliced thin
  • ½ cup shaved red onion
  • ½ cup fresh cilantro leaves
  • ½ cup thinly sliced purple daikon radish (or preferred radish)
  • 1 Tbsp. white or black sesame seeds
  • 3 Tbsp. thinly sliced green onion
Buy the Noodles
  1. Combine all ingredients into a deep mixing bowl.
  2. Pour in dressing and mix until dressing covers all of the noodles and veggies.
  3. Chill for 30 min, or up to 24 hours and serve.
  4. Enjoy!

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