Creamy Vegan Pasta Primavera

Fresh vegetables are sautéed then tossed with a creamy vegan sauce, in this simply delicious vegan recipe that packs on the plant protein.
  • 10
    Prep Time
  • 15
    Cook Time
  • x4
    Servings
  • 1 box of Modern Table Lentil Rotini
  • 1 large zucchini, sliced
  • 1/2 cup carrots, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 2 cups baby spinach
  • 1 tbsp olive oil
  • 4 oz vegan cream cheese style spread (like Kite Hill)
Buy the Noodles
  1. Cook pasta according to box instructions.
  2. Heat olive oil in a frying pan and then add and sauté zucchini, carrots, tomatoes, and spinach over medium heat until semi-soft.
  3. Add drained pasta to a large serving bowl and top with cooked veggies.
  4. Fold in cream cheese style spread and serve.

Shop now for our Complete Protein Lentil Rotini.

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