Creamy Vegan Pasta Primavera

Fresh vegetables are sautéed then tossed with a creamy vegan sauce, in this simply delicious vegan recipe that packs on the plant protein.
  • 10
    Prep Time
  • 10
    Cook Time
  • x4
    Servings
  • 1 box of Modern Table Lentil Rotini
  • 1 large zucchini, sliced
  • 1/2 cup carrots, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 2 cups baby spinach
  • 1 tbsp olive oil
  • 4 oz vegan cream cheese style spread (like Kite Hill)
Buy the Noodles
  1. Cook pasta according to box instructions.
  2. Heat olive oil in a frying pan and then add and sauté zucchini, carrots, tomatoes, and spinach over medium heat until semi-soft.
  3. Add drained pasta to a large serving bowl and top with cooked veggies.
  4. Fold in cream cheese style spread and serve.

Shop now for our Complete Protein Lentil Rotini.

Get your recipe featured by us!

If you have a recipe to share, tag your food photo using #eatmodern and we’ll check it out. Tag as many as you like for a chance to get regrammed, retweeted, repinned or reposted. You could also win a spot as a featured recipe on our website!

More recipes you might like

Yummy, protein-packed and easy to make.

Find us at a store near you.

View Retailers