Creamy Basil Tahini Rotini

A delicious fusion of our Complete Protein Lentil Rotini and rich roasted garlic veggies. A creamy and aromatic Basil Tahini sauce tops off this easy-to-make recipe for a meal you'll want to share again and again!
  • 8
    Prep Time
  • 20
    Cook Time
  • x2
Modern Table Lentil Rotini Pasta
  1. Prepare one box of Modern Table Lentil Rotini pasta, according to the instructions on the box

  2. Set aside
Roasted Broccoli
  1. Heat oven to 400°
  2. Add 1 pound broccoli florets, 2 garlic cloves (chopped), 2 tbsp olive oil, and a pinch of sea salt to a bowl and mix
  3. Pour onto a sheet tray with parchment paper
  4. Set aside
Roasted Butternut Squash
  1. Add 1 pound of cubed butternut squash, 2 tbsp olive oil, and a pinch of sea salt to a bowl and mix
  2. Pour onto a sheet tray with parchment paper
  3. Place both sheet trays in oven
  4. Bake for about 15 minutes, until lightly browned, tossing halfway through
Creamy Basil Tahini Sauce
  1. In a blender, add 1 cup packed washed fresh basil leaves, 1 teaspoon apple cider vinegar, 1 teaspoon olive oil, 1 teaspoon maple syrup, 1 pinch of garlic powder, 1 pinch of cayenne pepper and 1/4 cup of water
  2. Blend until smooth
  1. Add Lentil Rotini to large bowl
  2. Add Roasted Broccoli
  3. Add Roasted Butternut Squash
  4. Drizzle Creamy Basil Tahini Sauce over dish
  5. Enjoy!

Recipe credit: @plantbasedchef

Shop now for our Lentil Rotini Pasta!

Creamy Basil Tahini Rotini
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