Vegan Mac & Cheese with Zesty Paprika Kale

Mix up your Vegan Mac with this fresh and vibrant twist! Enjoy the colorful zing of crisp kale plus all the rich "cheesiness" of our Classic Cheddar Style Vegan Mac.
  • 5
    Prep Time
  • 12
    Cook Time
  • x4
    Servings
  • 1 box of Modern Table Classic Cheddar Style Vegan Mac
  • Kale, (At Least 2 Large Leaves)
  • Olive Oil
  • Paprika
  • Salt & Pepper
Buy the Noodles
  1. Prepare Modern Table Classic Cheddar Style Vegan Mac according to directions on packaging and set aside
  2. Lightly coat a skillet with olive oil and bring to medium-high heat
  3. Wash, chop, and add kale to skillet
  4. Add salt, pepper, and paprika (just a couple pinches of each)
  5. Cook for a short time—only until the kale wilts and brightens in color
  6. Remove skillet from heat
  7. Halve a lemon and squeeze over cooked kale
  8. Add kale to the Vegan Mac and stir
  9. Serve and enjoy!
Classic Mac with Sautéed Kale and Paprika Featured Image
Classic Mac with Zesty Paprika Kale Pin
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