Asian Noodles

Full of bold Asian flavors and plant goodness, this simple weeknight dish is like a party for your palate.
  • 1 box of Modern Table Lentil Penne
  • 1 pound mushrooms (oyster mushrooms or other), sliced
  • 4 garlic cloves
  • 1/2 head broccoli, cut into bite-sized pieces
  • 1/2 cup carrots, julienned
  • 1-1/2 cups of red cabbage, shredded
  • 2 tablespoons soy sauce or Tamari if you're gluten free
  • 2 tbsp. honey, optional (vegans, use agave nectar or real maple syrup)
  • 2 teaspoons sesame oil
  • Sesame seeds
  • Cashews, chopped
  • Green onions, chopped (optional)
Buy the Noodles
  1. Prepare Modern Table Lentil Penne as directed on package.
  2. While pasta cooks, heat sesame oil in a large skillet on medium-high heat.
  3. Add broccoli, carrots, cabbage, mushrooms and garlic to skillet stirring frequently until softened (about 6–8 minutes).
  4. Add prepared penne, soy sauce (or Tamari), and honey to the skillet, stir frequently until noodles are coated evenly and sauce starts to caramelize.
  5. Transfer to plate, and top with cashews, green onions, and sesame seeds.

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Asian Noodles
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