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Three Cheese

Mac & Cheese Lentil Penne

$3.49 Each

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Our protein-packed Three Cheese combines the power of plant protein with the joy of comfort food. Lentils, rice and pea protein make up our penne pasta, plus a three-cheese sauce that’s nothing less than a triple threat.

  • x2


  • No Artificial Preservatives

  • 17g of Protein, 4g of Fiber

  • Ready in 15 Minutes or less

  • Pasta

  • Sauce

1. Boil

Boil 2 quarts water in large pot. 

2. Stir In

Stir in pasta. Reduce heat to medium-high (to minimize foaming). 

3. Cook

Cook 10-11 minutes, stirring occasionally.  For more tender pasta, boil an additional minute.

4. Drain

Drain; do not rinse. Return pasta to pot.

5. Stir In

Stir in 2 tablespoons unsalted butter, ¼ cup milk and sauce mix until blended. Let stand 2 minutes before serving.


Red Lentil Rotini (red lentil flour, white rice, pea protein), 3 Cheese Sauce [whey, maltodextrin, salt, modified food starch, buttermilk solids, cheese [Cheddar, Monterey Jack, Romano (pasteurized milk, cheese culture, salt, enzymes)], natural flavors, sunflower oil, cream solids, annatto extract, paprika extract, lactic acid powder, citric acid, sodium phosphate].

Contains: Milk

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