Our protein-packed Jalapeno Cheddar tingles the taste buds while taking care of your body. Elbow pasta made of lentils, rice and pea protein, plus a creamy cheesy sauce that adds a little spice to your comfort zone.
No Artificial Preservatives
16g of Protein, 4g of Fiber
Ready in 15 Minutes or less
Boil 2 quarts water in large pot.
2. Stir In
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 7-8 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse. Return pasta to pot.
5. Stir In
Stir in 2 tablespoons unsalted butter, ¼ cup milk, and sauce mix until blended. Let stand 2 minutes before serving.
Red Lentil Rotini (red lentil flour, white rice, pea protein), Jalapeño Cheddar Cheese Sauce [maltodextrin, whey, peppers(green bell, jalapeño), salt, corn starch, natural flavors, cheddar cheese (pasteurized, milk, cheese culture, salt, enzymes), annatto extract, paprika extract, sunflower oil, lactic acid powder, citric acid, sodium phosphate].