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Jalapeño Cheddar

Mac & Cheese Lentil Elbows

$3.49 Each

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Our protein-packed Jalapeno Cheddar tingles the taste buds while taking care of your body. Elbow pasta made of lentils, rice and pea protein, plus a creamy cheesy sauce that adds a little spice to your comfort zone.

  • x2


  • No Artificial Preservatives

  • 16g of Protein, 4g of Fiber

  • Ready in 15 Minutes or less

  • Pasta

  • Sauce

1. Boil

Boil 2 quarts water in large pot.

2. Stir In

Stir in pasta. Reduce heat to medium-high (to minimize foaming). 

3. Cook

Cook 7-8 minutes, stirring occasionally.  For more tender pasta, boil an additional minute.

4. Drain

Drain; do not rinse. Return pasta to pot.

5. Stir In

Stir in 2 tablespoons unsalted butter, ¼ cup milk, and sauce mix until blended. Let stand 2 minutes before serving.


Red Lentil Rotini (red lentil flour, white rice, pea protein), Jalapeño Cheddar Cheese Sauce [maltodextrin, whey, peppers(green bell, jalapeño), salt, corn starch, natural flavors, cheddar cheese (pasteurized, milk, cheese culture, salt, enzymes), annatto extract, paprika extract, sunflower oil, lactic acid powder, citric acid, sodium phosphate].

Contains: Milk

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