Our protein-packed White Cheddar tastes like home with health benefits. Our spiral pasta is made of lentils, rice and pea protein, plus a creamy cheesy sauce. It’s a wholesome, nutrient-rich meal for kids and kids-at-heart.
Servings
No Artificial Preservatives
16g of Protein, 4g of Fiber
Ready in 15 Minutes or less
Boil 2 quarts water in large pot.
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 7 to 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse. Return pasta to pot.
Stir in 2 Tbsp unsalted butter, ¼ cup milk and sauce mix until blended. Let stand 2 minutes before serving.
Red Lentil Spirals (red lentil flour, white rice, pea protein), White Cheddar Cheese Sauce [maltodextrin, whey, salt, natural flavors, white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), corn starch, sunflower oil, annatto extract, paprika extract, lactic acid powder, citric acid, sodium phosphate].
Contains: Milk
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