5 reviews for White Cheddar Style

  1. Natalie

    Most delicious gf vegan mac n cheese out there!

  2. Stephanie Raphael

    This was the best vegan mac and cheese I’ve ever had! It tastes magical. I got it in a snack box and I can’t stop dreaming about it. I’m from Canada and am trying to ship more to myself. Definitely a huge fan!!!

  3. Colleen O’Connell

    Phenomenal! I bought this for a “just in case” kinda time when I really do not feel like cooking, however I made it last night and was so delightful surprised that it was out of this world, simply the best vegan mac n cheese with guilt free noodles ever!!! So good that I am making it again tonight!!!! Thank you for creating this awesome guilt free mac and veg cheese!!!!

  4. Marie

    Omg! This is my ABSOLUTE FAVORITE vegan mac and it’s HEALTHY-ish! I love it so much and tend to basically stockpile it! I hope this is available forever!!

  5. Pat

    I have been buying from my Whole Foods, but they haven’t had the white cheddar (my favorite) in long long time. Snagged the cheddar, and asked the person up front why it would have a sign saying last chance….he said probably because they will not carry the product anymore. OMG : ( I’ve checked at a few other stores in my area, and they don’t carry the brand. Lovely, now that I’m hooked.

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White Cheddar Style

Vegan Mac
6-Pack / 12-Servings
$26.25
*Prices subject to change

Product Description

Our protein-packed White Cheddar Mac and Cheese goes dairy-free with this creamy, savory Vegan option. Loaded with complete protein, our gluten-free spiral pasta is made from only 3 ingredients — lentils, rice and pea protein. Mix it with a rich sauce that’s 100% plant-based, and you’re ready for a delicious meal that’s as healthy for you as it is the environment.

  • x2

    Servings

  • No dairy, lactose, or gluten

  • 15g of protein, 4g of fiber

  • Ready in 15 minutes or less

Boil

Boil 2 quarts water in large pot.

Stir In

Stir in pasta. Reduce heat to medium-high (to minimize foaming).

Cook

Cook 5-6 minutes, stirring occasionally. For more tender pasta, boil an additional minute.

Drain

Drain; do not rinse. Return pasta to pot.

Stir In

Stir in 2 tablespoons vegan buttery spread, 1/3 cup alternative milk, and sauce mix until blended. Let stand 2 minutes before serving.

Ingredients

Spiral Noodles (red lentil flour, white rice, pea protein), Sauce (palm oil powder [certified sustainably sourced palm oil, rice syrup solids, pea protein, sunflower lecithin], maltodextrin, salt, modified food starch, natural flavors, contains 2% or less of: sunflower lecithin, lactic acid powder)

5 reviews for White Cheddar Style

  1. Natalie

    Most delicious gf vegan mac n cheese out there!

  2. Stephanie Raphael

    This was the best vegan mac and cheese I’ve ever had! It tastes magical. I got it in a snack box and I can’t stop dreaming about it. I’m from Canada and am trying to ship more to myself. Definitely a huge fan!!!

  3. Colleen O’Connell

    Phenomenal! I bought this for a “just in case” kinda time when I really do not feel like cooking, however I made it last night and was so delightful surprised that it was out of this world, simply the best vegan mac n cheese with guilt free noodles ever!!! So good that I am making it again tonight!!!! Thank you for creating this awesome guilt free mac and veg cheese!!!!

  4. Marie

    Omg! This is my ABSOLUTE FAVORITE vegan mac and it’s HEALTHY-ish! I love it so much and tend to basically stockpile it! I hope this is available forever!!

  5. Pat

    I have been buying from my Whole Foods, but they haven’t had the white cheddar (my favorite) in long long time. Snagged the cheddar, and asked the person up front why it would have a sign saying last chance….he said probably because they will not carry the product anymore. OMG : ( I’ve checked at a few other stores in my area, and they don’t carry the brand. Lovely, now that I’m hooked.

Add a review

Your email address will not be published.

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