Our protein-packed Three Cheese combines the power of plant protein with the joy of comfort food. Lentils, rice and pea protein make up our penne pasta, plus a three-cheese sauce that’s nothing less than a triple threat.
No Artificial Preservatives
17g of Protein, 4g of Fiber
Ready in 15 Minutes or less
Boil 2 quarts water in large pot.
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 10-11 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse. Return pasta to pot.
Stir in 2 tablespoons unsalted butter, ¼ cup milk and sauce mix until blended. Let stand 2 minutes before serving.
Red Lentil Rotini (red lentil flour, white rice, pea protein), 3 Cheese Sauce [whey, maltodextrin, salt, modified food starch, buttermilk solids, cheese [Cheddar, Monterey Jack, Romano (pasteurized milk, cheese culture, salt, enzymes)], natural flavors, sunflower oil, cream solids, annatto extract, paprika extract, lactic acid powder, citric acid, sodium phosphate].
Our new Meal Kits come in six savory flavors: Cheddar Broccoli, Creamy Alfredo, Creamy Garlic & Herb, Creamy Marinara, Sundried Tomato Basil, and Parmesan Pesto. Prepare as is in 15 minutes or less, or modify to make it your own. Either way, you’ll have a delicious meal everyone will love.
With the texture of traditional pasta and packed with all the benefits of the mighty plant protein, our pastas work hard, so you don’t have to. Make your own creations or get endless inspiration from our buzz section.
Introducing Mac & Cheese meals that nourish as much as they nurture. From traditional cheesy to three-cheese cheesy to a little bit of spice-n-cheesy, our Mac & Cheese will please any palate. It’s nutritious comfort food for kids and grownups alike.