Dairy-free, gluten free, but full of flavor! Our complete protein elbow noodles are combined with a creamy Southwest sauce that’s 100% dairy-free and tastes like taco night, making this plant-based beauty perfect for Tuesdays (and any other day of the week, too). No tacos were harmed in the making of Modern Table Southwest Vegan Mac 😉
Servings
No dairy, lactose or gluten
16g of protein, 4g of fiber
Ready in 15 minutes or less
Boil 2 quarts water in large pot.
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 7-8 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse. Return pasta to pot.
Stir in 2 tablespoons vegan buttery spread, 1/4 cup milk alternative, and sauce mix until blended. Let stand 2 minutes before serving.
Elbow Noodles (red lentil flour, white rice, pea protein), Sauce (palm oil powder [certified sustainably sourced palm oil, pea protein, sunflower lecithin], maltodextrin, salt, tomato powder, modified food starch, spices, natural flavors, contains 2% or less of: dried green bell pepper, onion powder, lactic acid powder, garlic powder, citric acid, annatto extract [color] and paprika extract [color])
Soooo good! The best vegan mac from a box that I’ve had!
Check out more. Try them all. Tell us what you think.
With the texture of traditional pasta and packed with all the benefits of the mighty plant protein, our high-protein pastas work hard, so you don’t have to. Make your own creations or get endless inspiration from our buzz section.
Introducing Vegan Mac meals that nourish as much as they nurture. From our Classic Cheddar Style Vegan Mac to Spicy Southwest, our Mac will please any palate. It's nutritious comfort food for kids and grownups alike.
You don’t have to be vegan to enjoy the benefits of eating a more plant-based diet. Our Vegan Sauce & Pasta makes it easy to swap out your favorites for dairy-free alternatives that taste amazing!
Erin McDonald –
Soooo good! The best vegan mac from a box that I’ve had!