Dairy-free, gluten free, but full of flavor! Our complete protein elbow noodles are combined with a creamy Southwest sauce that’s 100% dairy-free and tastes like taco night, making this plant-based beauty perfect for Tuesdays (and any other day of the week, too). No tacos were harmed in the making of Modern Table Southwest Vegan Mac 😉
Servings
No dairy, lactose or gluten
16g of protein, 4g of fiber
Ready in 15 minutes or less
Boil 2 quarts water in large pot.
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 7-8 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse. Return pasta to pot.
Stir in 2 tablespoons vegan buttery spread, 1/4 cup milk alternative, and sauce mix until blended. Let stand 2 minutes before serving.
Elbow Noodles (red lentil flour, white rice, pea protein), Sauce (palm oil powder [certified sustainably sourced palm oil, pea protein, sunflower lecithin], maltodextrin, salt, tomato powder, modified food starch, spices, natural flavors, contains 2% or less of: dried green bell pepper, onion powder, lactic acid powder, garlic powder, citric acid, annatto extract [color] and paprika extract [color])
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