We never tire from the power of pesto. Our protein-packed Parmesan Pesto comes with penne pasta made up of a blend of lentils, rice and pea protein, plus the perfect pesto, julienned carrots and plump green peas.
No Artificial Preservatives
18g of Protein, 6g of Fiber
Ready in 15 Minutes or less
Boil 2 quarts water in large pot.
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 10-11 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse. Return to pot.
Stir in 1/4 cup olive oil, 1/4 cup water, and sauce mix until blended. Let stand 2 minutes before serving.
After draining, stir in chopped cooked asparagus, diced mozzarella cheese, and fresh basil.
Red Lentil Penne (red lentil flour, white rice, pea protein), Dry Sauce Mix (dehydrated tomato, maltodextrin, salt, modified food starch, sugar, dehydrated garlic, basil, onion powder, parmesan cheese (milk, salt, cultures, enzymes), olive oil, citric acid, romano cheese (milk, cultures, salt, enzymes), natural flavors, paprika extractive, lemon juice solids), Tomatoes.
Our new Meal Kits come in six savory flavors: Cheddar Broccoli, Creamy Alfredo, Creamy Garlic & Herb, Creamy Marinara, Sundried Tomato Basil, and Parmesan Pesto. Prepare as is in 15 minutes or less, or modify to make it your own. Either way, you’ll have a delicious meal everyone will love.
With the texture of traditional pasta and packed with all the benefits of the mighty plant protein, our pastas work hard, so you don’t have to. Make your own creations or get endless inspiration from our buzz section.
Introducing Mac & Cheese meals that nourish as much as they nurture. From traditional cheesy to three-cheese cheesy to a little bit of spice-n-cheesy, our Mac & Cheese will please any palate. It’s nutritious comfort food for kids and grownups alike.