Our protein-packed Lentil Penne is packed with 20g of protein and 6g of fiber per 100g serving. Enhance with cooked peas and grated parmesan, then top with grilled chicken or shrimp.
No Artificial Preservatives
20g of Protein, 6g of Fiber
Ready in 15 Minutes or less
Boil 4 quarts water in large pot. Add salt, if desired.
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 10-11 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse.
Serve with your favorite sauce.
Pair with your favorite Alfredo sauce, peas, and diced chicken. Top with Parmesan cheese. Yum!
Red Lentil Flour, White Rice, Pea Protein.
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