Product Description
Our Lentil Elbow pasta is packed with 20 grams of protein and 3 grams of fiber per portion. This gluten-free elbow pasta has taste and texture you love with a nutritional punch. Now you can have your pasta, and eat it too! Purchase our lentil macaroni in stores or online.
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x4
Servings
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No Artificial Preservatives
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20g of Protein, 6g of Fiber
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Ready in 15 Minutes or less
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Pasta
Boil
Boil 4 quarts water in large pot. Add salt, if desired.
Stir In
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook
Cook 7-8 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain
Drain; do not rinse.
Serve
Serve with your favorite sauce.
Make It Your Own
Pair with your favorite marinara sauce, diced tomatoes, and shredded Italian cheese blend. Top with breadcrumbs. Yum!
Ingredients
Red Lentil Flour, White Rice, Pea Protein.
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