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Our Lentil Elbow pasta is packed with 20 grams of protein and 3 grams of fiber per portion. It’s the pasta taste and texture you love with a nutritional punch. Now you can have your pasta, and eat it too!
No Artificial Preservatives
20g of Protein, 6g of Fiber
Ready in 15 Minutes or less
Boil 4 quarts water in large pot. Add salt, if desired.
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 7-8 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse.
Serve with your favorite sauce.
Make It Your Own
Pair with your favorite marinara sauce, diced tomatoes, and shredded Italian cheese blend. Top with breadcrumbs. Yum!
Red Lentil Flour, White Rice, Pea Protein.