Our protein-packed Jalapeno Cheddar tingles the taste buds while taking care of your body. Elbow pasta made of lentils, rice and pea protein, plus a creamy cheesy sauce that adds a little spice to your comfort zone.
No Artificial Preservatives
16g of Protein, 4g of Fiber
Ready in 15 Minutes or less
Boil 2 quarts water in large pot.
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 7-8 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse. Return pasta to pot.
Stir in 2 tablespoons unsalted butter, ¼ cup milk, and sauce mix until blended. Let stand 2 minutes before serving.
Red Lentil Rotini (red lentil flour, white rice, pea protein), Jalapeño Cheddar Cheese Sauce [maltodextrin, whey, peppers(green bell, jalapeño), salt, corn starch, natural flavors, cheddar cheese (pasteurized, milk, cheese culture, salt, enzymes), annatto extract, paprika extract, sunflower oil, lactic acid powder, citric acid, sodium phosphate].
Our new Meal Kits come in six savory flavors: Cheddar Broccoli, Creamy Alfredo, Creamy Garlic & Herb, Creamy Marinara, Sundried Tomato Basil, and Parmesan Pesto. Prepare as is in 15 minutes or less, or modify to make it your own. Either way, you’ll have a delicious meal everyone will love.
With the texture of traditional pasta and packed with all the benefits of the mighty plant protein, our pastas work hard, so you don’t have to. Make your own creations or get endless inspiration from our buzz section.
Introducing Mac & Cheese meals that nourish as much as they nurture. From traditional cheesy to three-cheese cheesy to a little bit of spice-n-cheesy, our Mac & Cheese will please any palate. It’s nutritious comfort food for kids and grownups alike.