All that creamy, savory goodness—without the dairy. Ready in less than 15 minutes and loaded with plant protein, it’s great as a meal starter or perfect all on its own. Not to mention, it’s gluten-free and Non-GMO verified, so it fits in perfectly with clean eating lifestyles. Try it now!
Servings
No dairy, lactose, or gluten
16g of protein, 4g of fiber
Ready in 15 minutes or less
Boil 2 quarts water in large pot.
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 8–11 minutes or to desired tenderness, stirring occasionally.
Drain; do not rinse. Return pasta to pot.
Stir in 2 tablespoons vegan buttery spread, 1/3 cup unsweetened non-dairy milk, and sauce mix until blended. Let stand 2 minutes before serving.
Rotini (red lentil flour, white rice, pea protein), Sauce (maltodextrin, corn starch, garlic, salt, spices, lactic acid, natural flavors, yeast extract, citric acid, turmeric extract).
Check out more. Try them all. Tell us what you think.
With the texture of traditional pasta and packed with all the benefits of the mighty plant protein, our high-protein pastas work hard, so you don’t have to. Make your own creations or get endless inspiration from our buzz section.
Introducing Vegan Mac meals that nourish as much as they nurture. From our Classic Cheddar Style Vegan Mac to Spicy Southwest, our Mac will please any palate. It's nutritious comfort food for kids and grownups alike.
You don’t have to be vegan to enjoy the benefits of eating a more plant-based diet. Our Vegan Sauce & Pasta makes it easy to swap out your favorites for dairy-free alternatives that taste amazing!