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A Creamy Alfredo synonymous with good health? Go figure! Our protein-packed penne is a blend of lentils, rice and pea protein. A decadent sauce is added for taste and plump green peas for texture and nutrition.
No Artificial Preservatives
18g of Protein, 5g of Fiber
Ready in 15 Minutes or less
Boil 2 quarts water in large pot.
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
CookCook 10-11 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse. Return to pot.
Stir in 2 Tbsp butter, 1/2 cup milk and sauce mix until blended. Let stand 2 minutes before serving.
Make it Your Own
After draining, stir in grilled chicken and fresh spinach. Top with parmesan cheese and cracked black pepper.
Red Lentil Penne (red lentil flour, white rice, pea protein), Dry Sauce Mix (cultured part-skim milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes),[whey, parmesan cheese corn starch, salt, nonfat dry milk, garlic powder, onion powder, natural flavor, lactic acid, disodium phosphate, spice, xanthan gum], Peas (peas, sugar).