Boil 2 quarts water in large pot.
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 10-11 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse. Return to pot.
Stir in 2 Tbsp butter, 1/2 cup milk and sauce mix until blended. Let stand 2 minutes before serving.
Make it Your Own
After draining, stir in grilled chicken and fresh spinach. Top with parmesan cheese and cracked black pepper.
Red Lentil Penne (red lentil flour, white rice, pea protein), Dry Sauce Mix [whey, Parmesan cheese (cultured part-skim milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes), corn starch, salt, nonfat dry milk, garlic powder, onion powder, natural flavor, lactic acid, disodium phosphate, spice, xanthan gum], Peas (peas, sugar).