Creamy Alfredo sauce is a gift to humankind, and now you can enjoy it completely dairy-free without the hassle of making it from scratch! In less than 15 minutes you can have a vegan-friendly, protein packed meal that tastes nothing short of incredible. P.s. it’s gluten-free and Non-GMO verified, so clean eaters rejoice!
Servings
No dairy, lactose, or gluten
15g of protein, 4g of fiber
Ready in 15 minutes or less
Boil 2 quarts water in large pot.
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 8-10 minutes or to desired tenderness, stirring occasionally.
Drain; do not rinse. Return pasta to pot.
Stir in 2 tablespoons vegan buttery spread, 1/3 cup unsweetened non-dairy milk, and sauce mix until blended. Let stand 2 minutes before serving.
Penne (red lentil flour, white rice, pea protein), Sauce [maltodextrin, organic palm oil powder (organic palm oil, organic rice syrup solids, organic pea protein, tocopherols, organic rosemary extract), salt, corn starch, cane sugar, garlic, natural flavors, spices, lactic acid, onion, yeast extract, citric acid, xanthan gum].
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