Try the dairy-free version of our Classic Cheddar Mac and Cheese. We use our gluten-free, non-GMO, complete protein elbow pasta made with only 3 ingredients — lentils, rice and pea protein. All that goodness is mixed with a classic “cheesy” sauce that is 100% plant-based making this Vegan Mac a powerhouse that everyone will love.
Servings
No dairy, lactose, or gluten
15g of protein, 4g of fiber
Ready in 15 minutes or less
Boil 2 quarts water in large pot.
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 7-8 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse. Return pasta to pot.
Stir in 2 tablespoons buttery spread, 1/4 cup alternative milk, and sauce mix until blended. Let stand 2 minutes before serving.
Elbow Noodles (red lentil flour, white rice, pea protein), Sauce (palm oil powder [certified sustainably sourced palm oil, rice syrup, salt, modified food starch, natural flavors, contains 2% or less lactic acid powder, sunflower lecithin, annatto extract [color] and paprika extract [color]).
Check out more. Try them all. Tell us what you think.
Our new Meal Kits come in six savory flavors: Cheddar Broccoli, Creamy Alfredo, Creamy Garlic & Herb, Creamy Marinara, Sundried Tomato Basil, and Parmesan Pesto. Prepare as is in 15 minutes or less, or modify to make it your own. Either way, you’ll have a delicious meal everyone will love.
With the texture of traditional pasta and packed with all the benefits of the mighty plant protein, our pastas work hard, so you don’t have to. Make your own creations or get endless inspiration from our buzz section.
Introducing Mac & Cheese meals that nourish as much as they nurture. From traditional cheesy to three-cheese cheesy to a little bit of spice-n-cheesy, our Mac & Cheese will please any palate. It’s nutritious comfort food for kids and grownups alike.
