Boil 2 quarts water in large pot.
2. Stir In
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 8-11 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse. Return to pot.
5. Stir In
Stir in 2 Tbsp butter, 2/3 cup milk, and sauce mix until blended. Let stand 2 minutes before serving.
Make it Your Own
After draining, stir in cooked chopped broccoli and cheddar cheese. Top with rotisserie chicken.
Pour 3 cups water into skillet. Add 2 Tablespoons of butter. Place lid on skillet.
Turn on skillet to high, between 375-400 degrees Bring water, covered, to a boil.
Once water is boiling, add pasta. Set timer for 9 minutes.
Boil pasta, covered, for 9 minutes, stiring every 1 to 2 mintues to prevent pasta from sticking. After 9 minutes, check pasta for texture. If pasta is still firm, boil an additional minute.
Once pasta is soft, reduce heat to low. Stir in 2/3 cup milk and sauce packet. Continue to stir on low heat until sauce is fully incorporated and sauce has slightly thickened.
Serve immediately or hold on warm covered until ready to serve.
Red Lentil Rotini (red lentil flour, white rice, pea protein), Dry Sauce Mix [whey, salt, dry buttermilk, maltodextrin, cheddar cheese (pasteurized milk, cheese culture ,salt, enzymes), corn starch, natural flavors, sunflower oil, annatto extract, paprika extract), lactic acid powder, citric acid, sodium phosphate], Broccoli (broccoli, sugar).