Enjoy 20g of protein and 6g of fiber per 100g serving of our protein-packed Lentil Elbows. Stir in cooked onions, green peppers and spicy sausage.
No Artificial Preservatives
20g of Protein, 6g of Fiber
Ready in 15 Minutes or less
Boil 4 quarts water in large pot. Add salt, if desired.
2. Stir In
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 7-8 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse.
Serve with your favorite sauce.
Make It Your Own
Pair with your favorite marinara sauce, diced tomatoes, and shredded Italian cheese blend. Top with breadcrumbs. Yum!
Red Lentil Flour, White Rice, Pea Protein.