Classic Cheddar

Mac & Cheese Lentil Elbows
classic mac & Cheese

$3.49 Each



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Our protein-packed Classic Cheddar tastes like home with health benefits. Our elbow pasta is made of lentils, rice and pea protein, plus a creamy cheesy sauce. It’s a wholesome, nutrient-rich meal for kids and kids-at-heart.

  • x2

    Servings

  • No Artificial Preservatives

  • 16g of Protein, 4g of Fiber

  • Ready in 15 Minutes or less

  • Pasta

  • Sauce

1. Boil

Boil 2 quarts water in large pot.   

2. Stir In

Stir in pasta. Reduce heat to medium-high (to minimize foaming). 

3. Cook

Cook 7 to 8 minutes, stirring occasionally.  For more tender pasta, boil an additional minute.

4. Drain

Drain; do not rinse. Return pasta to pot.

5. Stir In

Stir in 2 Tbsp unsalted butter, ¼ cup milk and sauce mix until blended. Let stand 2 minutes before serving.

Ingredients

Red Lentil Elbows (red lentil flour, white rice, pea protein), Cheddar Cheese Sauce [maltodextrin, whey, salt, natural flavors, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), corn starch, sunflower oil, annatto extract, paprika extract, lactic acid powder, citric acid, sodium phosphate].

Contains: Milk

Classic-Cheddar-Mac

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