Our protein-packed Classic Cheddar tastes like home with health benefits. Our elbow pasta is made of lentils, rice and pea protein, plus a creamy cheesy sauce. It’s a wholesome, nutrient-rich meal for kids and kids-at-heart.
No Artificial Preservatives
16g of Protein, 4g of Fiber
Ready in 15 Minutes or less
Boil 2 quarts water in large pot.
2. Stir In
Stir in pasta. Reduce heat to medium-high (to minimize foaming).
Cook 7 to 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain; do not rinse. Return pasta to pot.
5. Stir In
Stir in 2 Tbsp unsalted butter, ¼ cup milk and sauce mix until blended. Let stand 2 minutes before serving.
Red Lentil Elbows (red lentil flour, white rice, pea protein), Cheddar Cheese Sauce [maltodextrin, whey, salt, natural flavors, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), corn starch, sunflower oil, annatto extract, paprika extract, lactic acid powder, citric acid, sodium phosphate].