TERIYAKI
Bean Pasta + Veggie Kit

  • teriyaki-vegan
  • teriyaki-vegetarian
  • teriyaki-gluten
  • No artificial colors
    or preservatives
  • Serves 4
  • Ready in less
    than 10 minutes

What’s in the Bag

  • Noodles
    Made from White Bean & Broccoli

  • Carrots
    & Red Bell Peppers

  • Teriyaki Sauce &
    Sesame 5-Spice Seasoning

Step by Step Prep

  • Boil
    noodles and vegetables for 5-6 minutes, stirring occasionally. Drain.

  • Mix
    sauce in a small bowl with 1/2 cup water and 2 tablespoons oil.

  • Toss
    noodles and vegetables with sauce; let stand for 2 minutes.

  • Sprinkle
    with seasoning packet as desired–it’s a lot of flavor! Voila! Dinner is served!

Make it your own!

PACK WITH PROTEIN:
Top with sliced beef, shrimp,
or salmon.

PUMP UP THE VEGGIES:
Add frozen broccoli florets,
edamame, or snow peas during
the last minute of boiling.

DINNER REMIXED,
THAI-STYLE:

When tossing the noodles and vegetables with the sauce, add 1/4
cup peanut butter. Top with 1/4 cup chopped peanuts and drizzle on
sriracha sauce for those
who like extra heat!

Ingredients:

Broccoli Noodle
(Semolina, Broccoli Flour),

White Bean Noodle
(Navy Bean Flour, Oat Fiber, Calcium Sulfate, Xanthan Gum),

Seasoning, Dry
(Sugar, Tamari Soy Sauce, Vinegar, Corn Starch, Soybean Miso, Garlic, Yeast Extract, Onion, Spice, Natural Sesame Flavor And Silicone Dioxide),

Carrot, Red Bell Pepper,

Seasoning
(Black And White Sesame Seed, Sugar, Salt, Soybean Oil, Garlic, Spice, Onion, Natural Garlic Flavor),

Leek

Contains Soy And Wheat.

TERIYAKI
Bean Pasta + Veggie Kit

  • No artificial colors
    or preservatives
  • Serves 4
  • Ready in less
    than 10 minutes
  • What's in the Bag

    What's in the Bag

    • Noodles
      Made from White Bean & Broccoli

    • Carrots
      & Red Bell Peppers

    • Teriyaki Sauce &
      Sesame 5-Spice Seasoning

  • Step by Step Prep

    Step by Step Prep

    • Boil
      noodles and vegetables for 5-6 minutes, stirring occasionally. Drain.

    • Mix
      sauce in a small bowl with 1/2 cup water and 2 tablespoons oil.

    • Toss
      noodles and vegetables with sauce; let stand for 2 minutes.

    • Sprinkle
      with seasoning packet as desired–it’s a lot of flavor! Voila! Dinner is served!

  • Make it your Own!

    Make it your own!

    • PACK WITH PROTEIN:
      Top with sliced beef, shrimp, or salmon.

    • PUMP UP THE VEGGIES:
      Add frozen broccoli florets, edamame, or snow peas during the last minute of boiling.

    • DINNER REMIXED, THAI STYLE:
      When tossing the noodles and vegetables with the sauce, add 1/4 cup peanut butter. Top with 1/4 cup chopped peanuts and drizzle on sriracha sauce for those who like extra heat!

  • Ingredients

    Ingredients:

    Broccoli Noodle
    (Semolina, Broccoli Flour),

    White Bean Noodle
    (Navy Bean Flour, Oat Fiber, Calcium Sulfate, Xanthan Gum),

    Seasoning, Dry
    (Sugar, Tamari Soy Sauce, Vinegar, Corn Starch, Soybean Miso, Garlic, Yeast Extract, Onion, Spice, Natural Sesame Flavor And Silicone Dioxide),

    Carrot, Red Bell Pepper,

    Seasoning
    (Black And White Sesame Seed, Sugar, Salt, Soybean Oil, Garlic, Spice, Onion, Natural Garlic Flavor),

    Leek

    Contains Soy And Wheat.

  • Nutrition Facts