Bean Pasta + Veggie Kit
No artificial colors
Ready in less
than 15 minutes
What’s in the Bag
Made from Green Lentils
& Red Bell Peppers
Garlic Herb Sauce
& Mediterranean Citrus Seasoning
Step by Step Prep
rotini and vegetables for 8-9 minutes, stirring occasionally. Drain.
sauce in a small bowl with 2/3 cup water and 2 tablespoons oil.
rotini and vegetables with sauce; let stand for 2 minutes.
with seasoning packet as desired–it’s a lot of flavor! Voila! Dinner is served!
Make it your own!
PACK WITH PROTEIN:
Top with grilled lamb, chicken,
PUMP UP THE VEGGIES:
After draining, add sauce, 4oz bag
baby spinach and 1 pint of cherry
tomatoes, cut in half, and toss gently
until spinach is lightly wilted.
Toss with 2 tablespoons
chopped Kalamata olives, 1/4
cup sundried tomatoes, and
3oz feta cheese.
Green Lentil Rotini
(Green Lentil Flour, Oat Fiber, Calcium Sulfate, Xanthan Gum),
Sauce Mix, Dry
(Corn Maltodextrin, Corn Starch, Sea Salt, Buttermilk, Spinach, Garlic, Spice, Yeast Extract, Sugar, Shallot, Chives, Citric Acid, Natural Basil And Butter Type Flavors, Silicon Dioxide),
Leek, Red Bell Pepper,
(Sea Salt, Garlic, Lemon Peel, Red Bell Pepper, Spice, Citric Acid, Onion, Lemon Flavor, Soybean Oil, Yeast Extract And Parmesan Flavor),